Concepedia

C.A. MORRIS

CM

Statistics

Publications

7

Citations

199

H-Index

7

Active since

1972

Affiliations

Texas A&M University(Current)

C.A. MORRIS is an author at Texas A&M University specializing in agriculture, animal sciences, and meat science.

Publications per year

1972–1997

7

Publications

7

Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish

C.A. MORRIS, Kellie Cecile Haynes, J.T. Keeton et al. · Journal of Food Science · 1995 · 45 citations

, , +17

Ostrich Slaughter and Fabrication: 1. Slaughter Yields of Carcasses and Effects of Electrical Stimulation on Post-Mortem pH

C.A. MORRIS, Susan Harris, S. G. May et al. · Poultry Science · 1995 · 43 citations · Full text

, , +17

Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks

C.A. MORRIS, R.L. Theis, R. K. Miller et al. · Meat Science · 1997 · 32 citations

, , +11

Trisodium Phosphate Treatment of Pork Carcasses

C.A. MORRIS, L.M. Lucia, J.W. Savell et al. · Journal of Food Science · 1997 · 23 citations

, , +17

Ostrich Slaughter and Fabrication.

C.A. MORRIS, Susan Harris, S. G. May et al. · Poultry Science · 1995 · 23 citations · Full text

, , +15

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