Ki-Hyun Kwon

Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

Da-Young Lee, Ki-Hyun Kwon, Changhoon Chai et al. · LWT · 2016 · 38 citations

Growth Characteristics, Microbial Contamination, Microbial Ecology +5

Quality Characteristics of Frozen Doraji (Platycodon grandiflorum) according to Various Blanching Treatment Conditions

Young Ju Lee, Hye-Ok Lee, Ji-Young Kim et al. · Korean Journal of Food Preservation · 2011 · 22 citations · Full text

Quality Characteristics, Engineering, Mechanical Engineering +6

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

Jinhee Kim, Ki-Hyun Kwon, Se‐Wook Oh · Food Science and Biotechnology · 2016 · 20 citations · Full text

Common Food Pathogens, Engineering, Foodborne Pathogens +13

Changes in the quality of frozen vegetables during storage

Hye-Ok Lee, Young Ju Lee, Jiyoung Kim et al. · Korean Journal of Food Preservation · 2013 · 16 citations

Nutrition, Engineering, 콩나물의 자엽부와 배축부는 +11

Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)

Jung-Min Sung, Ki-Hyun Kwon, Jong‐Hoon Kim et al. · Food Science and Biotechnology · 2011 · 16 citations

Food Chemistry, Agricultural Chemistry, Engineering +9