Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce - Concepedia

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Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

DOI Full Paper Access

20

Citations

23

References

2016

Year

Jinhee Kim, Ki-Hyun Kwon, Se‐Wook Oh

Food Science and Biotechnology

Common Food PathogensEngineeringFoodborne PathogensPathogenesisCrop ProtectionPlant ProtectionFoodborne IllnessFood ControlPlant PathologyFood MicrobiologyMicrobiologyPublic HealthPlant-pathogen InteractionFood SafetyPlant HealthFresh-cut Lettuce

References

	Year	Citations

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