Concepedia

Hye-Ok Lee

HL

3

Publications

53

Citations

3

H-Index

2011

Active since

Affiliations

Korea Food Research Institute(Current)

Hye-Ok Lee is an author at Korea Food Research Institute specializing in food preservation, engineering, and mechanical engineering.

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Publications per year

2011–2013

3

Publications

3

Quality Characteristics of Frozen Doraji (Platycodon grandiflorum) according to Various Blanching Treatment Conditions

Young Ju Lee, Hye-Ok Lee, Ji-Young Kim et al. · Korean Journal of Food Preservation · 2011 · 22 citations · Full text

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Changes in the quality of frozen vegetables during storage

Hye-Ok Lee, Young Ju Lee, Jiyoung Kim et al. · Korean Journal of Food Preservation · 2013 · 16 citations

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Quality Characteristics of Frozen Aster scaber according to Various Blanching Treatment Conditions

Hye-Ok Lee, Jiyoung Kim, Gun‐Hee Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 15 citations

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