Concepedia

Ji-Young Kim

JK

Statistics

Publications

14

Citations

508

H-Index

13

Active since

2005

Affiliations

Konkuk University(Current)

Biodiversity Research Institute

Korea Food Research Institute

Jeonbuk National University

Ji-Young Kim is an author at Konkuk University specializing in food analysis, food chemistry, and life sciences.

Publications per year

2005–2022

14

Publications

14

Chemical Composition and Antimicrobial Activity of the Essential Oils of<i>Artemisia scoparia</i>and<i>A. capillaris</i>

Jeong‐Dan Cha, Miran Jeong, Seung-Il Jeong et al. · Planta Medica · 2005 · 127 citations

Life Sciences, Botany, Microbiology +10

GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

Ji-Young Kim, Jung Nam Choi, K.M. Maria John et al. · Journal of Agricultural and Food Chemistry · 2012 · 58 citations

Life Sciences, Biochemistry, Microbiology +17

Chemical Composition and Anti-inflammatory Effects of Essential Oil from <i>Farfugium japonicum</i> Flower

Ji-Young Kim, Tae‐Heon Oh, Byeong Jin Kim et al. · Journal of Oleo Science · 2008 · 49 citations · Full text

Medicine, Biochemistry, Pharmacology +13

Factors affecting citation networks in science and technology: focused on non-quality factors

Minho So, Ji-Young Kim, Sang‐Ki Choi et al. · Quality & Quantity · 2014 · 42 citations

Management, Organization Studies, Knowledge Networks +9

Antioxidative and Antimicrobial Activities of Sargassum muticum Extracts

Ji-Young Kim, Junga Lee, Kil‐Nam Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 35 citations

Agriculture, Biochemistry, Food Science +12

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