Ji-Young Kim

Chemical Composition and Antimicrobial Activity of the Essential Oils of<i>Artemisia scoparia</i>and<i>A. capillaris</i>

Jeong‐Dan Cha, Miran Jeong, Seung-Il Jeong et al. · Planta Medica · 2005 · 126 citations

GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

Ji-Young Kim, Jung Nam Choi, K.M. Maria John et al. · Journal of Agricultural and Food Chemistry · 2012 · 57 citations

Fermentation Time, Metabolomic Profiling, Bioanalysis +16

Chemical Composition and Anti-inflammatory Effects of Essential Oil from &lt;i&gt;Farfugium japonicum&lt;/i&gt; Flower

Ji-Young Kim, Tae‐Heon Oh, Byeong Jin Kim et al. · Journal of Oleo Science · 2008 · 48 citations · Full text

Factors affecting citation networks in science and technology: focused on non-quality factors

Minho So, Ji-Young Kim, Sang‐Ki Choi et al. · Quality & Quantity · 2014 · 40 citations

Altmetrics, Computational Social Science, Network Science +12

Antioxidative and Antimicrobial Activities of Sargassum muticum Extracts

Ji-Young Kim, Junga Lee, Kil‐Nam Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 35 citations