Concepedia
Statistics
Publications
15
Citations
373
H-Index
12
Active since
2003
Affiliations
Kookmin University(Current)
Kangwon National University
Korea Food Research Institute
Rutgers, The State University of New Jersey
Yonsei University
Changhoon Chai is an author at Kookmin University specializing in medicine, microbiology, and biochemistry.
Top concepts
MedicineMicrobiologyEngineeringBiochemistryHealthBiotechnologyBiophysicsBioanalysisPublic HealthFood Microbiology
Publications per year
2003–2022
The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates
Changhoon Chai, Joo‐Young Lee, Qingrong Huang · LWT · 2014 · 54 citations · Full text
Engineering, Food Analysis, Food Biophysics +17
Characteristics and Glucose Uptake Promoting Effect of Chrysin-Loaded Phytosomes Prepared with Different Phospholipid Matrices
Seong-Min Kim, Jae-In Jung, Changhoon Chai et al. · Nutrients · 2019 · 45 citations · Full text
Proteinlipid Interaction, Engineering, Analytical Ultracentrifugation +18
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
Nahyun Ahn, Ji-Hwa Park, Changhoon Chai et al. · Journal of Dairy Science · 2022 · 39 citations · Full text
Food Colloid, Food Biophysics, Dairy Emulsion Products +17
Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu
Da-Young Lee, Ki-Hyun Kwon, Changhoon Chai et al. · LWT · 2016 · 38 citations
Growth Characteristics, Microbial Contamination, Microbial Ecology +5
A combination of TiO2–UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice
Changhoon Chai, Jooyoung Lee, Youn-Jung Lee et al. · LWT · 2013 · 33 citations
Chemical Engineering, High Hydrostatic Pressure, Tio2–uv Photocatalysis +7
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