Concepedia
Statistics
Publications
15
Citations
381
H-Index
12
Active since
2003
Affiliations
Kookmin University(Current)
Kangwon National University
Korea Food Research Institute
Rutgers, The State University of New Jersey
Yonsei University
Changhoon Chai is an author at Kookmin University specializing in food science, agriculture, and microbiology.
Publications per year
2003–2022
The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates
Changhoon Chai, Joo‐Young Lee, Qingrong Huang · LWT · 2014 · 55 citations · Full text
Agriculture, Biochemistry, Food Science +14
Characteristics and Glucose Uptake Promoting Effect of Chrysin-Loaded Phytosomes Prepared with Different Phospholipid Matrices
Seong-Min Kim, Jae-In Jung, Changhoon Chai et al. · Nutrients · 2019 · 46 citations · Full text
Life Sciences, Biochemistry, Food Science +17
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
Nahyun Ahn, Ji-Hwa Park, Changhoon Chai et al. · Journal of Dairy Science · 2022 · 40 citations · Full text
Agriculture, Dairy Science, Food Science +17
Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu
Da-Young Lee, Ki-Hyun Kwon, Changhoon Chai et al. · LWT · 2016 · 39 citations
Agriculture, Food Science, Microbiology +16
A combination of TiO2–UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice
Changhoon Chai, Jooyoung Lee, Youn-Jung Lee et al. · LWT · 2013 · 33 citations
Natural Sciences, Biotechnology, Chemical Engineering +15
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