Effect of High Pressure Treatment on the Quality of Rainbow Trout ( <i>Oncorhynchus mykiss</i> ) and Mahi Mahi ( <i>Coryphaena hippurus</i> )

Hörður G. Kristinsson, Murat Ö. Balaban, M.R. Marshall

Journal of Food Science

Orange Flavor Absorption Into Various Polymeric Packaging Materials

Z.N. CHARARA, Jerry Williams, Ronald H. Schmidt, +1

Journal of Food Science

Food ChemistryChemical EngineeringFood PackagingEngineeringEdible Packaging +10

ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS

M.R. Marshall, J Kim, Cheng–I Wei

Food ChemistryNutritionBotanyFood PreservationPublic Health +2

Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems

H. An, M.R. Marshall, W. Steve Otwell, +1

Journal of Food Science

EngineeringElectrophoretic IdentificationCooked ShrimpAquatic Food SystemFood Authentication +15

Quality and Stability of Precut Mangos and Carambolas Subjected to High‐Pressure Processing

B.B. Boynton, Charles A. Sims, Steven A. Sargent, +2

Journal of Food Science

High Hydrostatic PressureEngineeringFood AnalysisMechanical EngineeringFood Preservation +15

Isolation, purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus)

Nejib Guizani, R. S. Rolle, M.R. Marshall, +1

Comparative Biochemistry and Physiology Part B Comparative Biochemistry

Pyloric CecaBiochemistryBioanalysisGlycobiologyMugil Cephalus +2

Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique

H. An, M.R. Marshall, W. Steve Otwell, +1

Journal of Food Science

BiologyPolyacrylamide GelAbstract Isoelectric FocusingEngineeringAquaculture +11

Determination of transforming growth factor activity in effusions from cancer patients

Axel‐R. Hanauske, Carlos L. Arteaga, Gary M. Clark, +5

Cancer

Tumor BiologyGrowth Factor ActivityMalignant DiseaseTgf ActivityMedicine +10

Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Color, and Texture of Fresh-cut Cantaloupe

B.B. Boynton, Charles A. Sims, Murat Ö. Balaban, +3

HortTechnology

Shelf LifeFood PackagingLog TpcRadiation EffectRadiation Exposure +23

Retention of Oxytetracycline Residues in Cooked Channel Catfish Fillets

Wenjie Du, M.R. Marshall, De‐Hai Xu, +2

Journal of Food Science

Animal PhysiologyAbstract CatfishAnimal ScienceAnimal NutritionPhysiology +13