M.R. Marshall

Effect of High Pressure Treatment on the Quality of Rainbow Trout ( <i>Oncorhynchus mykiss</i> ) and Mahi Mahi ( <i>Coryphaena hippurus</i> )

Hörður G. Kristinsson, Murat Ö. Balaban, M.R. Marshall · Journal of Food Science · 2007 · 142 citations

Orange Flavor Absorption Into Various Polymeric Packaging Materials

Z.N. CHARARA, Jerry Williams, Ronald H. Schmidt et al. · Journal of Food Science · 1992 · 85 citations

Food Chemistry, Chemical Engineering, Food Packaging +12

ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS

M.R. Marshall, J Kim, Cheng–I Wei · 2000 · 77 citations

Food Chemistry, Nutrition, Botany +4

Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems

H. An, M.R. Marshall, W. Steve Otwell et al. · Journal of Food Science · 1988 · 43 citations

Engineering, Electrophoretic Identification, Cooked Shrimp +17

Quality and Stability of Precut Mangos and Carambolas Subjected to High‐Pressure Processing

B.B. Boynton, Charles A. Sims, Steven A. Sargent et al. · Journal of Food Science · 2002 · 43 citations

High Hydrostatic Pressure, Engineering, Food Analysis +17