Concepedia

J Kim

JK

1

Publications

77

Citations

1

H-Index

2000

Active since

J Kim is an author specializing in food preservation, food quality, and health sciences.

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Publications per year

2000–2000

1

Publications

1

ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS

M.R. Marshall, J Kim, Cheng–I Wei · 2000 · 77 citations

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