Tsai‐Hsin Chiu - Concepedia

Author

Tsai‐Hsin Chiu

National Penghu University of Science and Technology

Also Known As

Tsai-Hsin Chiu, Tsai-hsin Chiu, Tsai‐Hsin Chiu

Publications

305

Citations

H-Index

Concepts

All Affiliations

National Penghu University of Science and Technology Hungkuang University Oregon State University

About

Tsai‐Hsin Chiu is an author at National Penghu University of Science and Technology specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	173
2	Health Sciences	5	5	97
3	Natural Sciences	2	2	27
4	Business	1	1	21
5	Engineering	1	1	37

Tsai‐Hsin Chiu

Publications

296

Citations

H-Index

Page 1

	Year	Citations
A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis Jen-Chieh Pang, Tsai‐Hsin Chiu, Reiner Helmuth, International Journal of Food Microbiology Major World-wide ClonePathogen DetectionPathogen TransmissionMedicineFoodborne Pathogens	2007	44
Comparisons of emulsifying properties of Maillard reaction products conjugated by green, red seaweeds and various commercial proteins Tsai‐Hsin Chiu, Ming-lun Chen, Hung‐Chia Chang Food Hydrocolloids Food ChemistryFood ColloidRed SeaweedsEngineeringBiochemistry	2009	37
Effect of Antioxidant Activity and Functional Properties of Chingshey Purple Sweet Potato Fermented Milk by <i>Lactobacillus acidophilus</i> , <i>L. delbrueckii</i> subsp <i>. lactis</i> , and <i>L. gasseri</i> Strains Tsung‐Yen Wu, Cheng‐Chih Tsai, Tsai‐Hsin Chiu Journal of Food Science	2011	36
The effects of Caulerpa microphysa enzyme-digested extracts on ACE-inhibitory activity and in vitro anti-tumour properties Hui-Chiu Lin, Su‐Tze Chou, Mei-Yu Chuang, Food Chemistry Inhibitory ActivityMedicinal ChemistryOncologyMedicinePathology	2012	26
Antioxidant Properties of Seven Cultivated and Natural Edible Seaweed Extracts from Taiwan Hui-Chiu Lin, Wann-Sheng Tsai, Tsai‐Hsin Chiu Journal of Aquatic Food Product Technology Food ChemistryCommercial AntioxidantSeven CultivatedFood Bioactive CompoundEnvironmental Engineering	2012	21
An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives Jia‐Wei Tang, Ming-Lun Chen, Tsai‐Hsin Chiu Sustainability Local Economic DevelopmentAgricultural EconomicsBrand StrategyConsumer ResearchFoodways	2018	21
Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus) Tsai‐Hsin Chiu, Yi‐Cheng Su, Ju-Ying Pai, Food Control BiologyPhylogeneticsMolecular MarkersMedicineGenetics	2011	17
Development of PCR Primers for the Detection of Salmonella enterica Serovar Choleraesuis Based on the fliC Gene Tsai‐Hsin Chiu, Jen-Chieh Pang, Wen‐Zhe Hwang, Journal of Food Protection Pathogen DetectionPathogenesisSerovar CholeraesuisPathogen CharacterizationNucleic Acid Amplification	2005	16
<i>In vitro</i> anti‐inflammatory properties of fermented pepino (<i>Solanum muricatum</i>) milk by <i>γ</i>‐aminobutyric acid‐producing <i>Lactobacillus brevis</i> and an <i>in vivo</i> animal model for evaluating its effects on hypertension Vincent Hung‐Shu Chang, Tsai‐Hsin Chiu, Szu‐Chieh Fu Journal of the Science of Food and Agriculture	2015	16
Characteristics of Virulent Vibrio parahaemolyticus Isolated from Oregon and Washington Tsai‐Hsin Chiu, Jingyun Duan, Yi‐Cheng Su Journal of Food Protection BiologyMedical MicrobiologyMedicineVirulence FactorBacteriology	2007	16

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