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Ming-lun Chen

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Statistics

Publications

1

Citations

38

H-Index

1

Active since

2009

Affiliations

National Penghu University of Science and Technology(Current)

Ming-lun Chen is an author at National Penghu University of Science and Technology specializing in proteins in foods, marine natural products, and agriculture.

Publications per year

2009–2009

1

Publications

1

Comparisons of emulsifying properties of Maillard reaction products conjugated by green, red seaweeds and various commercial proteins

Tsai‐Hsin Chiu, Ming-lun Chen, Hung‐Chia Chang · Food Hydrocolloids · 2009 · 38 citations

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