Concepedia

Tsung‐Yen Wu

TW

Statistics

Publications

3

Citations

82

H-Index

3

Active since

2011

Affiliations

National Taiwan University(Current)

Tsung‐Yen Wu is an author at National Taiwan University specializing in embedded memory blocks, food antioxidants, and acidophilus milk.

ORCID

Publications per year

2011–2023

3

Publications

3

Effect of Antioxidant Activity and Functional Properties of Chingshey Purple Sweet Potato Fermented Milk by <i>Lactobacillus acidophilus</i> , <i>L. delbrueckii</i> subsp <i>. lactis</i> , and <i>L. gasseri</i> Strains

Tsung‐Yen Wu, Cheng‐Chih Tsai, Tsai‐Hsin Chiu · Journal of Food Science · 2011 · 37 citations

, , +12

A Fully Bit-Flexible Computation in Memory Macro Using Multi-Functional Computing Bit Cell and Embedded Input Sparsity Sensing

Chun-Yen Yao, Tsung‐Yen Wu, Han-Chung Liang et al. · IEEE Journal of Solid-State Circuits · 2023 · 34 citations

, , +16

A High-Throughput Energy–Area-Efficient Computing-in-Memory SRAM Using Unified Charge-Processing Network

Ying–Tuan Hsu, Chun-Yen Yao, Tsung‐Yen Wu et al. · IEEE Solid-State Circuits Letters · 2021 · 11 citations

, , +16

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