Statistics
Publications
10
Citations
280
H-Index
10
Active since
2014
Affiliations
Muyi Cai is an author at China National Research Institute of Food and Fermentation specializing in life sciences, biochemistry, and liver disease.
Publications per year
2014–2021
10
10
Yuhong Wu, Xingchang Pan, Shixiu Zhang et al. · Lipids in Health and Disease · 2014 · 48 citations · Full text
Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage
Yan Zhu, Ruixue Zhang, Ying Wei et al. · Food Bioscience · 2021 · 37 citations
Medicine, Biochemistry, Nephrology +10
1–5 of 10