Concepedia

Author

Muyi Cai

China National Research Institute of Food and Fermentation

Also Known As

Mu-Yi CAI, Mu-Yi Cai, Muyi Cai, Mu‐Yi Cai

17

Publications

292

Citations

9

H-Index

30

Concepts

All Affiliations

China National Research Institute of Food and Fermentation
MC

About

Muyi Cai is an author at China National Research Institute of Food and Fermentation specializing in medicine, immunology, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

76

2

Natural Sciences

1

1

15

3

Allergy

1

1

26

4

Biochemistry

1

1

15

5

Cell Biology

1

1

15

Muyi Cai

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9

Publications

253

Citations

9

H-Index

YearCitations

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