Concepedia

Xingchang Pan

XP

8

Publications

277

Citations

8

H-Index

2014

Active since

Affiliations

China National Research Institute of Food and Fermentation(Current)

Southeast University

Xingchang Pan is an author at China National Research Institute of Food and Fermentation specializing in medicine, oxidative stress, and pharmacology.

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Publications per year

2014–2021

8

Publications

8

A Novel Combination of Wheat Peptides and Fucoidan Attenuates Ethanol-Induced Gastric Mucosal Damage through Anti-Oxidant, Anti-Inflammatory, and Pro-Survival Mechanisms

Juntao Kan, Molly M. Hood, Charlie Burns et al. · Nutrients · 2017 · 66 citations · Full text

Protective Effect of Wheat Peptides against Indomethacin-Induced Oxidative Stress in IEC-6 Cells

Hong Yin, Xingchang Pan, Zhixiu Song et al. · Nutrients · 2014 · 49 citations · Full text

, , +19

Protective effect of corn peptides against alcoholic liver injury in men with chronic alcohol consumption: a randomized double-blind placebo-controlled study

Yuhong Wu, Xingchang Pan, Shixiu Zhang et al. · Lipids in Health and Disease · 2014 · 47 citations · Full text

Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage

Yan Zhu, Ruixue Zhang, Ying Wei et al. · Food Bioscience · 2021 · 35 citations

, , +13

Anti‐fatigue effects of fermented soybean protein peptides in mice

Lei Fang, Ruixue Zhang, Ying Wei et al. · Journal of the Science of Food and Agriculture · 2021 · 33 citations

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