A. G. Maaruf

Effect of water content on the gelatinisation temperature of sago starch

A. G. Maaruf, Y. B. Che Man, B.A. Asbi et al. · Carbohydrate Polymers · 2001 · 65 citations

Food Chemistry, Sago Starch, Gelatinisation Temperature +5

Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis

A. M. Sahilah, L. Mohd. Fadly, A. S. Norrakiah et al. · International Food Research Journal · 2012 · 28 citations

Hard Gel Capsules, Biochip Analysis, Drug Manufacture +4

A new source of Saccharomyces cerevisiae as a leavening agent in bread making.

Z. Noroul Asyikeen, A. G. Maaruf, A. M. Sahilah et al. · International Food Research Journal · 2013 · 19 citations

Engineering, Food Processing Facilities, Commercial Bread +19

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders

Oon Lee Kang, Pan Yong, A. G. Maaruf et al. · International Food Research Journal · 2014 · 13 citations

Food Chemistry, Nutrition, Spray-dried Agaro-oligosaccharide Powders +8

Efficient processing of cassava starch: physicochemical characterization at different processing parameters

A. G. Maaruf, Abdul Hakim Ramli · Food Research · 2019 · 13 citations · Full text

Food Chemistry, Mineral Water, Chemical Engineering +15