Concepedia

Z. Noroul Asyikeen

ZN

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Publications

2

Citations

34

H-Index

2

Active since

2011

Affiliations

National University of Malaysia(Current)

Z. Noroul Asyikeen is an author at National University of Malaysia specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2011–2013

2

Publications

2

A new source of Saccharomyces cerevisiae as a leavening agent in bread making.

Z. Noroul Asyikeen, A. G. Maaruf, A. M. Sahilah et al. · International Food Research Journal · 2013 · 19 citations

, , +19

Leavening ability of yeast isolated from different local fruits in bakery product

Maaruf Abd Ghani, Z. Noroul Asyikeen, Sahilah Abd. Mutalib et al. · Sains Malaysiana · 2011 · 15 citations

, , +9

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