Concepedia
Statistics
Publications
17
Citations
694
H-Index
15
Active since
1986
Affiliations
Universiti Putra Malaysia(Current)
University of Birmingham
University of Illinois Urbana-Champaign
B.A. Asbi is an author at Universiti Putra Malaysia specializing in biotechnology, food chemistry, and engineering.
Top concepts
EngineeringBiotechnologyFood ChemistryChromatographyHealthFood ProcessingMedicineBiochemistryFood TechnologyAnalytical Chemistry
Publications per year
1986–2001
Composition and thermal profile of crude palm oil and its products
Y. B. Che Man, Tri Haryati, Hasanah Mohd Ghazali et al. · Journal of the American Oil Chemists Society · 1999 · 190 citations
Lipid Analysis, Engineering, Rbd Palm Oil +16
Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry
A.G Maaurf, Y. B. Che Man, B.A. Asbi et al. · Carbohydrate Polymers · 2001 · 73 citations
Food Chemistry, Sodium Chloride, Differential Scanning Calorimetry +6
Determination of iodine value of palm oil based on triglyceride composition
Tri Haryati, Y. B. Che Man, Hasanah Mohd Ghazali et al. · Journal of the American Oil Chemists Society · 1998 · 66 citations
Lipid Analysis, Engineering, Triglyceride Composition +17
Effect of water content on the gelatinisation temperature of sago starch
A. G. Maaruf, Y. B. Che Man, B.A. Asbi et al. · Carbohydrate Polymers · 2001 · 65 citations
Food Chemistry, Sago Starch, Gelatinisation Temperature +5
Effects of temperature on the physical properties of pink guava juice at two different concentrations
Bokhary Zainal, R. Abdul Rahman, A.B. Ariff et al. · Journal of Food Engineering · 2000 · 44 citations
Food Chemistry, Food Analysis, Different Concentrations +6
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