Concepedia

A.G Maaurf

AM

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Publications

1

Citations

73

H-Index

1

Active since

2001

Affiliations

Birmingham Research Park(Current)

A.G Maaurf is an author at Birmingham Research Park specializing in food chemistry, chromatography, and food processing.

Top concepts

Publications per year

2001–2001

1

Publications

1

Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

A.G Maaurf, Y. B. Che Man, B.A. Asbi et al. · Carbohydrate Polymers · 2001 · 73 citations

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