Concepedia
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Publications
1
Citations
13
H-Index
Active since
2019
Abdul Hakim Ramli is an author specializing in food chemistry, food engineering, and food technology.
Top concepts
HealthEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringChemical EngineeringIn Vitro Fermentation
Publications per year
2019–2019
Efficient processing of cassava starch: physicochemical characterization at different processing parameters
A. G. Maaruf, Abdul Hakim Ramli · Food Research · 2019 · 13 citations · Full text
Food Chemistry, Mineral Water, Chemical Engineering +15
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