Concepedia
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Publications
1
Citations
10
H-Index
Active since
2015
PA Shinde is an author specializing in health sciences, food preservation, and food chemistry.
Top concepts
HealthMedicineToxicologyFood SafetyFood QualityFood StorageMicrobiologyFood ChemistryFood PreservationFood Preservatives
Publications per year
2015–2015
Quality of Indian mackerel as affected by pomegranate peel and tea leaf extracts during ice storage
PA Shinde, VK Reddy S, SB Patange · SAARC Journal of Agriculture · 2015 · 10 citations · Full text
Food Chemistry, Aquatic Food System, Shelf Life +15
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