1
Publications
10
Citations
1
H-Index
2015
Active since
VK Reddy S is an author specializing in food preservation, medicine, and food chemistry.
Top concepts
HealthMedicineToxicologyFood SafetyFood QualityFood StorageMicrobiologyFood ChemistryFood PreservationFood Preservatives
Publications per year
2015–2015
1
1
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1–1 of 1