Donghong Liu

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp

Balarabe B. Ismail, Yunfeng Pu, Mingming Guo et al. · Food Chemistry · 2018 · 159 citations

Agriculture, Botany, Food Science +17

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

Balarabe B. Ismail, Mingming Guo, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2018 · 140 citations

Agriculture, Food Science, Food Analysis +14

Phenolic compounds and antioxidant capacities of bayberry juices

Zhongxiang Fang, Yuhuan Zhang, Yuan Lü et al. · Food Chemistry · 2008 · 135 citations

Agriculture, Biochemistry, Food Science +15

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

Balarabe B. Ismail, Hauwa Ladi Yusuf, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2020 · 77 citations

Agriculture, Biochemistry, Food Science +11

Identification of bitter compounds from dried fruit of <i>Ziziphus jujuba</i> cv. Junzao

Yunfeng Pu, Tian Ding, Na Zhang et al. · International Journal of Food Properties · 2017 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +11