Hauwa Ladi Yusuf

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

Balarabe B. Ismail, Hauwa Ladi Yusuf, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2020 · 76 citations

Engineering, Ultrasound-assisted Adsorption/desorption, Biotechnology +7

Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa

Eric Kuuna Dery, Edward E. Carey, Reuben Ssali et al. · International Journal of Food Science & Technology · 2020 · 22 citations · Full text

Nutrition, Consumer Segmentation, Agricultural Economics +19

Assessment of the Genetic Structure and Diversity of Soybean (Glycine max L.) Germplasm Using Diversity Array Technology and Single Nucleotide Polymorphism Markers

Abdulwahab S. Shaibu, Hassan N. Ibrahim, Zainab L. Miko et al. · Plants · 2021 · 20 citations · Full text

Plant Genetics, Genetics, Genomics +19

Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Reuben Ssali, Edward E. Carey, Simon Imoro et al. · International Journal of Food Science & Technology · 2020 · 10 citations · Full text