Eric Kuuna Dery

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

Mukani Moyo, Reuben Ssali, S. Namanda et al. · Frontiers in Sustainable Food Systems · 2021 · 34 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +18

Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa

Eric Kuuna Dery, Edward E. Carey, Reuben Ssali et al. · International Journal of Food Science & Technology · 2020 · 22 citations · Full text

Nutrition, Consumer Segmentation, Agricultural Economics +19

Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales

P.E. Abidin, John Kazembe, Richard Atinpoore Atuna et al. · Journal of Food Science and Engineering · 2016 · 14 citations · Full text

Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Reuben Ssali, Edward E. Carey, Simon Imoro et al. · International Journal of Food Science & Technology · 2020 · 10 citations · Full text