Richard Atinpoore Atuna

Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples

Sabina Ackah, Yang Bi, Sulin Xue et al. · Frontiers in Plant Science · 2022 · 49 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds

James Owusu‐Kwarteng, Dominic Agyei, Fortune Akabanda et al. · Frontiers in Sustainable Food Systems · 2022 · 43 citations · Full text

Agriculture, Food Science, Microbiology +13

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang et al. · Membranes · 2021 · 42 citations · Full text

Agriculture, Chemistry, Food Science +17

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride et al. · Foods · 2017 · 40 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties

Richard Atinpoore Atuna, Philip Narteh Ametei, Abdul-Aziz Bawa et al. · Scientific African · 2021 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16