Faisal Eudes Sam

Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation

Lihong Liang, Yuwen Ma, Zhanzhan Jiang et al. · Food Research International · 2022 · 59 citations

Merlot Wines, Food Fermentation, Flavor Properties +8

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang et al. · Membranes · 2021 · 39 citations · Full text

Effect of Plant Growth Regulators on Osmotic Regulatory Substances and Antioxidant Enzyme Activity of Nitraria tangutorum

Dom Alizet Didi, Shiping Su, Faisal Eudes Sam et al. · Plants · 2022 · 34 citations · Full text

Environmental Stress, Botany, Abscisic Acid +18

Aroma improvement of dealcoholized Merlot red wine using edible flowers

Faisal Eudes Sam, Tengzhen Ma, Jing Wang et al. · Food Chemistry · 2022 · 30 citations

Food Chemistry, Health Sciences, Beverage Industry +3

Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine

Tengzhen Ma, Faisal Eudes Sam, Dom Alizet Didi et al. · LWT · 2022 · 26 citations · Full text

Food Chemistry, Polyphenolics, Aroma Profile +10