Z Hamidi Esfahani

Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit

Najmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar et al. · Radiation Physics and Chemistry · 2016 · 54 citations

Food Chemistry, Gamma Irradiation, Bioactive Compounds +4

Effects of concentration method and storage time on some bioactive compounds and color of jujube (Ziziphus jujuba var vulgaris) concentrate

Najmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar et al. · Journal of Food Science and Technology · 2017 · 23 citations · Full text

Food Chemistry, Concentration Method, Environmental Engineering +5

Effects of Olive Leaf Extract on Metabolic Response, Liver and Kidney Functions and Inflammatory Biomarkers in Hypertensive Patients

Hamid Javadi, Hayedeh Yaghoobzad, Z Hamidi Esfahani et al. · Pakistan Journal of Biological Sciences · 2019 · 20 citations · Full text

Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice

Hamed Saberian, Z Hamidi Esfahani, Soleiman Abbasi · SHILAP Revista de lepidopterología · 2015 · 19 citations · Full text

Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor

S. Moshaf, Z Hamidi Esfahani, Mohammad Hossein Azizi · Applied food biotechnology · 2014 · 17 citations · Full text

Engineering, Xanthan Gum Production, Biomass Production +20