Concepedia
Statistics
Publications
7
Citations
381
H-Index
Active since
1998
Affiliations
Iowa State University(Current)
Bayer (United States)
Louisiana State University
J. M. Narvel is an author at Iowa State University specializing in medicine, genetic variation, and biochemistry.
Top concepts
MedicineGenetic VariationHealthBiologyGeneticsEngineeringBiochemistryFood ChemistryPlant GeneticsMolecular Genetics
Publications per year
1998–2024
Map Location of the <i>Rpp1</i> Locus That Confers Resistance to Soybean Rust in Soybean
David L. Hyten, G. L. Hartman, Randall L. Nelson et al. · Crop Science · 2007 · 160 citations
Plant Genetics, Engineering, Molecular Markers +18
Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase‐Free and Normal Soybeans
Ana Victoria Torres-Penaranda, C.A. Reitmeier, L.A. Wilson et al. · Journal of Food Science · 1998 · 90 citations · Full text
Food Chemistry, Agricultural Chemistry, Food Composition +15
Molecular Mapping of Rxp Conditioning Reaction to Bacterial Pustule in Soybean
J. M. Narvel · Journal of Heredity · 2001 · 60 citations
Plant Genetics, Engineering, Bacterial Pustule +22
Maize kernel weight genetic gain is achieved through different mechanisms depending on the hybrid maturity
Brenda L. Gambín, Juan Ignacio Di Salvo, Cintia Sciarresi et al. · Field Crops Research · 2023 · 22 citations
Plant Genetics, Quantitative Genetics, Maize Kernel +13
Oxidative and flavor stability of oil from lipoxygenase‐free soybeans
Joan M. King, L. K. Svendsen, W. R. Fehr et al. · Journal of the American Oil Chemists Society · 1998 · 19 citations
Food Chemistry, Lipid Analysis, Biochemistry +13
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