Concepedia
Statistics
Publications
5
Citations
128
H-Index
Active since
1997
Affiliations
Iowa State University(Current)
Louisiana State University
L. K. Svendsen is an author at Iowa State University specializing in health sciences, seed processing, and food chemistry.
Top concepts
HealthFood ChemistrySeed ProcessingBiochemistryFood PreservativesMedicineNutritionMetabolismEngineeringFood Safety
Publications per year
1997–2004
Improving Oral Communication Skills of Students in Food Science Courses
C.A. Reitmeier, L. K. Svendsen, Denise Ann Vrchota · Journal of Food Science Education · 2004 · 46 citations
Nutrition, Science Education, Nutrition Literacy +18
Processing of lipoxygenase‐free soybeans and evaluation in foods
Joan M. King, Shook-Fong Chin, L. K. Svendsen et al. · Journal of the American Oil Chemists Society · 2001 · 32 citations
Nutrition, Engineering, Food Analysis +20
Oxidative and flavor stability of oil from lipoxygenase‐free soybeans
Joan M. King, L. K. Svendsen, W. R. Fehr et al. · Journal of the American Oil Chemists Society · 1998 · 19 citations
Food Chemistry, Lipid Analysis, Biochemistry +13
Thermal Properties of Corn Starch Extraction Intermediates by Differential Scanning Calorimetry
L. K. Svendsen, Philip J. White · Cereal Chemistry · 1997 · 19 citations
Engineering, Differential Scanning Calorimetry, Food Analysis +16
Joan M. King, L. K. Svendsen, W. R. Fehr et al. · Journal of the American Oil Chemists Society · 1998 · 12 citations
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