Colm P. O’ Donnell

Modelling colour degradation of orange juice by ozone treatment using response surface methodology

Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’ Donnell et al. · Journal of Food Engineering · 2008 · 105 citations

Agriculture, Chemical Engineering, Food Science +17

Effect of sonication on orange juice quality parameters during storage

Brijesh K. Tiwari, Colm P. O’ Donnell, Kasiviswanath Muthukumarappan et al. · International Journal of Food Science & Technology · 2009 · 103 citations

Agriculture, Food Science, Food Chemistry +16

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses

A. Adekunte, Vasilis Valdramidis, Brijesh K. Tiwari et al. · International Journal of Food Microbiology · 2010 · 56 citations

Life Sciences, Food Science, Microbiology +16

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

Sonal Patil, B. Torres, Brijesh K. Tiwari et al. · Journal of Food Science · 2010 · 53 citations · Full text

Agriculture, Food Science, Microbiology +13

Degradation kinetics of tomato juice quality parameters by ozonation

Brijesh K. Tiwari, Colm P. O’ Donnell, Nigel P. Brunton et al. · International Journal of Food Science & Technology · 2009 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17