Antonia Heredia

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén et al. · Trends in Food Science & Technology · 2005 · 518 citations

Agriculture, Nutrition, Nutritional Sciences +13

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Journal of Agricultural and Food Chemistry · 2002 · 199 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones

Juan Fernández‐Bolaños, B. Felizón, Antonia Heredia et al. · Bioresource Technology · 1999 · 121 citations

Agriculture, Chemical Engineering, Plant Sciences +10

Antioxidant Activity of Ethanolic Extracts from Several Asparagus Cultivars

Rocío Rodríguez‐Arcos, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations

Agriculture, Crop Sciences, Plant Sciences +15

Total Recovery of the Waste of Two-Phase Olive Oil Processing:  Isolation of Added-Value Compounds

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Esther Gómez et al. · Journal of Agricultural and Food Chemistry · 2004 · 78 citations

Life Sciences, Biochemistry, Food Science +17