Statistics
Publications
4
Citations
274
H-Index
4
Active since
1992
Affiliations
Instituto de la Grasa(Current)
B. Felizón is an author at Instituto de la Grasa specializing in agriculture, food science, and carbohydrate chemistry.
Publications per year
1992–2000
4
4
Steam‐explosion pretreatment of olive cake
B. Felizón, Juan Fernández‐Bolaños, Antonia Heredia et al. · Journal of the American Oil Chemists Society · 2000 · 52 citations
Fibre fraction carbohydrates in Olea europaea (Gordal and Manzanilla var.)
Rafael Guillén, Antonia Heredia, B. Felizón et al. · Food Chemistry · 1992 · 31 citations
1–4 of 4