A. Olano - Concepedia

Author

A. Olano

Instituto de Fermentaciones Industriales

Also Known As

A OLANO, A Olano, A. Olano, Agust�n Olano

Publications

756

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas Universidad Autónoma de Madrid

About

A. Olano is an author at Instituto de Fermentaciones Industriales specializing in health sciences, glycobiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	117
2	Engineering	4	4	104
3	Medicine	4	4	128
4	Biochemistry	4	4	235
5	Natural Sciences	1	1	153

A. Olano

Publications

609

Citations

H-Index

Page 1

	Year	Citations
Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability Rosina López‐Fandiño, A. Olano, Mar Villamiel Food Chemistry Protein Glycosylationβ-Lactoglobulin GlycosylationBiochemistryNatural SciencesGlycobiology	2004	153
Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey Enriqueta Casal, Antonia Montilla, F. Javier Moreno, Journal of Dairy Science	2006	61
Influence of pH on the effects of high pressure on milk proteins. M. Arias, Rosina López‐Fandiño, A. Olano DIGITAL.CSIC (Spanish National Research Council (CSIC))	2000	56
Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides Fernando Montañés, A. Olano, Guillermo Reglero, Separation and Purification Technology BiomanufacturingEngineeringSupercritical Fluid ChromatographyGlycobiologyBiochemical Engineering	2008	49
Determination of Oligosaccharides by Conventional High-Resolution Gas Chromatography Antonia Montilla, Jürgen van de Lagemaat, A. Olano, Chromatographia Gas ChromatographyBiochemistryAnalytical ChemistryPolysaccharideChromatography	2006	40
Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloïdal phases of ewe's and goat 's milk Miguel Ángel de la Fuente, A. Olano, Manuela Juárez Le Lait	1997	39
Maltulose and furosine as indicators of quality of pasta products Juan Luis Garcı́a-Baños, Nieves Corzo, M. Luz Sanz, Food Chemistry Food ChemistryFood CompositionFood AnalysisPasta ProductsFood Quality	2004	38
Determination of mono and disaccharide content of enteral formulations by gas chromatography J. L. García Baños, A. Olano, Nieves Corzo Chromatographia Food ChemistryHealth SciencesIn Vitro FermentationGas ChromatographyMedicine	2000	31
Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market Carlos Sabater, Antonia Montilla, A. Ovejero, Journal of Food Composition and Analysis NutritionMedicineInfant NutritionPediatricsClinical Chemistry	2017	31
Selective Recovery of Glycosylated Caseinmacropeptide with Chitosan Enriqueta Casal, Nieves Corzo, F. Javier Moreno, Journal of Agricultural and Food Chemistry	2005	29

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