Jürgen van de Lagemaat

Author

Also Known As

J. Lagemaat, Jürgen van de Lagemaat

Publications

449

Citations

H-Index

Concepts

All Affiliations

Jürgen van de Lagemaat is an author at Instituto de Fermentaciones Industriales specializing in biochemistry, glycobiology, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	210
2	Engineering	1	1	75
3	Health Sciences	1	1	40
4	Natural Sciences	1	1	95
5	Biomolecular Engineering	1	1	75

Jürgen van de Lagemaat

Publications

250

Citations

H-Index

Page 1

	Year	Citations
In vitro glycation and antigenicity of soy proteins Jürgen van de Lagemaat, José Manuel Silván, F. Javier Moreno, Food Research International Food ChemistryProtein GlycosylationBiochemistryNatural SciencesGlycobiology	2006	95
The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan Beatriz Miralles, Adolfo J. Martínez-Rodríguez, Jürgen van de Lagemaat, Food Chemistry Maillard-type Protein-polysaccharide ReactionEngineeringBiochemistryGlycobiologyBiotechnology	2005	75
A study of the aroma of fried bacon and fried pork loin M.L. Timón, Ana I. Carrapiso, Ángela Jurado, Journal of the Science of Food and Agriculture Food ChemistryAbstract AromaHealth SciencesFlavoromicsFood Analysis	2004	40
Determination of Oligosaccharides by Conventional High-Resolution Gas Chromatography Antonia Montilla, Jürgen van de Lagemaat, A. Olano, Chromatographia Gas ChromatographyBiochemistryAnalytical ChemistryPolysaccharideChromatography	2006	40

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