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Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

Protein Glycosylationβ-Lactoglobulin GlycosylationBiochemistryNatural SciencesGlycobiologyHeat StabilityPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation