Concepedia

A. Crum

AC

5

Publications

146

Citations

5

H-Index

1991

Active since

Affiliations

University of Kentucky(Current)

A. Crum is an author at University of Kentucky specializing in biochemistry, food chemistry, and health sciences.

Top concepts

HealthBiochemistryFood ChemistryMetabolismPhysiologyAnimal NutritionAnimal PhysiologyFood PreservativesMedicineNutrition

Publications per year

1991–2000

5

Publications

5

Inhibition of Oxidative Rancidity in Salted Ground Pork by Carnosine

Eric A. Decker, A. Crum · Journal of Food Science · 1991 · 79 citations

Food Analysis, Abstract Carnosine, Food Preservation +17

Effect of short-term feed restriction and calorie source on hormonal and metabolic responses in geldings receiving a small meal.

Debra M. Powell, L.M. Lawrence, B. P. Fitzgerald et al. · Journal of Animal Science · 2000 · 23 citations

Nutrition, Ahc Diet, Calorie Source +20

Odor and flavor contribution of 2‐pentyl pyridine to soy protein isolates

W. L. Boatright, A. Crum · Journal of the American Oil Chemists Society · 1997 · 17 citations

Lipid Analysis, Engineering, Flavoromics +21

Influence of dietary β-alanine and histidine on the oxidative stability of pork

Longyuan Mei, G. L. Cromwell, A. Crum et al. · Meat Science · 1998 · 15 citations

Animal Physiology, Food Chemistry, Nutrition +11

Nonpolar‐volatile lipids from soy protein isolates and hexane‐defatted flakes

W. L. Boatright, A. Crum · Journal of the American Oil Chemists Society · 1997 · 12 citations

Lipid Analysis, Engineering, Food Analysis +17

Rows per page

1–5 of 5