Concepedia

W. L. Boatright

WL

21

Publications

547

Citations

15

H-Index

1993

Active since

Affiliations

University of Kentucky(Current)

University of Arkansas at Fayetteville

W. L. Boatright is an author at University of Kentucky specializing in biochemistry, food chemistry, and bioanalysis.

Top concepts

BiochemistryFood ChemistryBioanalysisBiomolecular EngineeringHealthMedicineBiotechnologyEngineeringChromatographyFood Technology

Publications per year

1993–2016

21

Publications

21

Oxygen dependency of one-electron reactions generating ascorbate radicals and hydrogen peroxide from ascorbic acid

W. L. Boatright · Food Chemistry · 2015 · 63 citations

Ascorbic Acid, Biochemistry, Radical (Chemistry) +7

Effect of lipids on soy protein isolate solubility

W. L. Boatright, Navam Hettiarachchy · Journal of the American Oil Chemists Society · 1995 · 58 citations

Food Chemistry, Lipid Analysis, Engineering +13

Compounds Contributing to the “Beany” Odor of Aqueous Solutions of Soy Protein Isolates

W. L. Boatright, Q. Lei · Journal of Food Science · 1999 · 51 citations · Full text

Engineering, Flavoromics, Soy Protein +19

Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants

W. L. Boatright, N.S. HElTlARACHCHY · Journal of Food Science · 1995 · 45 citations

Proteinlipid Interaction, Food Biophysics, Peptide Science +16

Effects of Inulin/Oligofructose on the Thermal Stability and Acid‐Induced Gelation of Soy Proteins

Yen‐Chang Tseng, Youling L. Xiong, W. L. Boatright · Journal of Food Science · 2008 · 37 citations

Food Biophysics, Food Chemistry, Protein Folding +16

Rows per page

1–5 of 21