Jacqueline H. Beckley

FOUNDING A NEW SCIENCE: MIND GENOMICS

Howard Moskowitz, Alex Gofman, Jacqueline H. Beckley et al. · Journal of Sensory Studies · 2006 · 153 citations

Color Psychology, Electronic Color Palette, Formal Approach +23

Model for understanding consumer textural food choice

Melissa Jeltema, Jacqueline H. Beckley, Jennifer Vahalik · Food Science & Nutrition · 2015 · 117 citations · Full text

Nutrition, Consumer Study, Consumer Research +16

Food texture assessment and preference based on Mouth Behavior

Melissa Jeltema, Jacqueline H. Beckley, Jennifer Vahalik · Food Quality and Preference · 2016 · 95 citations

Food Choice, Nutrition, Behavioral Sciences +7

Sensory benefits, emotions and usage patterns for olives: using Internet-based conjoint analysis and segmentation to understand patterns of response

Howard Moskowitz, Matthias Silcher, Jacqueline H. Beckley et al. · Food Quality and Preference · 2004 · 38 citations

Cognitive Science, Behavioral Sciences, Internet-based Conjoint Analysis +7

Consumer centered “brand value” of foods: drivers and segmentation

Gillie Gabay, Howard Moskowitz, Jacqueline H. Beckley et al. · Journal of Product & Brand Management · 2009 · 28 citations

Brand Strategy, Consumer Research, Mindset Segmentation +16