Matthias Silcher is an author at Jacobs Institute specializing in social sciences, food quality, and cognitive science.
Top concepts
Social SciencesMedicineDiagnosisOlfactionSensationDermatologyFood QualityNeuroanatomyNeuroscienceCognitive Science
Publications per year
2004–2005
2
2
Howard Moskowitz, Matthias Silcher, Jacqueline H. Beckley et al. · Food Quality and Preference · 2004 · 38 citations
Cognitive Science, Behavioral Sciences, Internet-based Conjoint Analysis +7
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