M. Kiesvaara - Concepedia

Author

M. Kiesvaara

Also Known As

M. J. Kiesvaara, M. KIESVAARA, M. Kiesvaara, Marti Kiesvaara

Publications

141

Citations

H-Index

Concepts

All Affiliations

M. Kiesvaara is an author at VTT Technical Research Centre of Finland specializing in aquaculture, food chemistry, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	40
2	Health Sciences	2	2	49
3	Medicine	1	1	27
4	Biochemistry	1	1	27
5	Biology	1	1	18

M. Kiesvaara

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Heat‐induced Gelation of Minced Rainbow Trout (Salmo gairdneri:) Effect of pH, Sodium Chloride and Setting Karin Autio, M. Kiesvaara, K. Polvinen Journal of Food Science Sodium ChlorideHeat‐induced GelationAquacultureMinced Rainbow TroutFood Biophysics	1989	31
Chemical and Functional Properties of Blood Globin Prepared by a New Method Karin Autio, M. Kiesvaara, Yrjö Mälkki, Journal of Food Science Functional PropertiesBioorganic ChemistrySoy ProteinGlycobiologyPolysaccharide	1984	27
Freshness Evaluation In European Whitefish ( <i>Coregonus wartmanni</i> ) during Chill Storage T. HAITULA, M. Kiesvaara, Marcos Calle Morán Journal of Food Science	1993	26
Breakdown Products of Adenosine Triphosphate in Heated Fishery Products as an Indicator of Raw Material Freshness and of Storage Quality Tapani Hattula, M. Kiesvaara LWT Meat PackagingShelf LifeEngineeringAquacultureSeafood Industry	1996	22
Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the baltic sea Tapani Hattula, M. Kiesvaara Journal of the Science of Food and Agriculture BiologyFish SpeciesAdenosine Triphosphate CatabolismEngineeringFinnish Fish Species	1992	18
Investigations on the alleged goitrogenic properties of milk. A. I. Virtanen, Matti Kreula, M. Kiesvaara Food ChemistryNutritionAnimal NutritionGoitrogenic PropertiesHuman Lactation	1963	15

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