Publication | Closed Access
Breakdown Products of Adenosine Triphosphate in Heated Fishery Products as an Indicator of Raw Material Freshness and of Storage Quality
22
Citations
0
References
1996
Year
Meat PackagingShelf LifeEngineeringAquacultureSeafood IndustryAdenosine TriphosphateAgricultural EconomicsRaw Material FreshnessFood QualityBreakdown ProductsFood StorageFood SafetyHealth Sciences
No additional data available for this publication yet. Check back later!