Yrjö Mälkki - Concepedia

Author

Yrjö Mälkki

VTT Technical Research Centre of Finland

Also Known As

Mälkki, Yrjö, Y MÄLKKI, Y Mälkki, Y. MÄLKKI, Y. Mälkki, Yrjö Mälkki

Publications

953

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland University of Eastern Finland

About

Yrjö Mälkki is an author at VTT Technical Research Centre of Finland specializing in health sciences, nutrition, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	331
2	Engineering	5	5	211
3	Medicine	4	4	181
4	Biochemistry	4	4	136
5	Public Health	3	3	157

Yrjö Mälkki

Publications

695

Citations

H-Index

Page 1

	Year	Citations
Influence of oat gum, guar gum and carboxymethyl cellulose on the perception of sweetness and flavour Yrjö Mälkki, R.‐L. Heiniö, Karin Autio Food Hydrocolloids Food ChemistryNutritionGuar GumCarboxymethyl CelluloseFood Analysis	1993	94
Flow Properties of Solutions of Oat β‐Glucans Karin Autio, Olavi Myllymäki, Yrjö Mälkki Journal of Food Science Food ChemistryOat β‐GlucansBiomanufacturingEngineeringFood Physic	1987	79
Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia. R. Törrönen, L Kansanen, Matti Uusitupa, PubMed	1992	62
Physical properties of dietary fiber as keys to physiological functions. Yrjö Mälkki Cereal Foods World NutritionDietary FiberFood FunctionFiber StructurePhysiology	2001	61
Oat bran concentrates: physical properties of beta-glucan and hypocholesterolemic effects in rats Yrjö Mälkki, Karin Autio, Otto Hänninen, Europe PMC (PubMed Central) Food ChemistryNutritionOat Bran ConcentratesHypocholesterolemic EffectsBiochemistry	1992	60
Trends in Dietary Fibre Research and Development Yrjö Mälkki Acta Alimentaria NutritionDietary FiberFood FunctionBody CompositionAnimal Nutrition	2004	57
Food process engineering. Vol. 1. Food processing systems. P. Linko, Yrjö Mälkki, J. Olkku, EngineeringFood SystemsDesignProcess DevelopmentProcess Engineering	1980	42
Effects of Different Cereal Fibers on Cholesterol and Bile Acid Metabolism in the Syrian Golden Hamster Dörte Rieckhoff, Elke A. Trautwein, Yrjö Mälkki, Cereal Chemistry NutritionSyrian Golden HamsterDietary FibreExperimental NutritionDifferent Cereal Fibers	1999	39
Effects of formulation and processing variables on dry fish feed pellets containing fish waste Himadri K Das, M Tapani Hattula, Olavi Myllymäki, Journal of the Science of Food and Agriculture NutritionEngineeringFish WasteFood AnalysisAgricultural Economics	1993	38
Penetration Studies of Blood Globin Gels Karin Autio, H. LYYTIKÄINEN, Yrjö Mälkki, Journal of Food Science Animal PhysiologyBiopolymer GelSalt ConcentrationPolyelectrolyte GelHemostasis	1985	32

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