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Oat bran concentrates: physical properties of beta-glucan and hypocholesterolemic effects in rats
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1992
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Food ChemistryNutritionOat Bran ConcentratesHypocholesterolemic EffectsBiochemistryNutraceutical IngredientPhysiologyDietary FibreExperimental NutritionPhysical PropertiesHealth Sciences
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