Matti Kreula is an author at University of Helsinki specializing in pharmacology, food chemistry, and nutrition.
Top concepts
PharmacologyMedicineNutritionFood ChemistryAnimal NutritionHealthAllergyEducationMetabolismPhysiology
Publications per year
1947–1978
7
7
Determination of L-5-Vinyl-2-thiooxazolidone from Plant Material and Milk.
Matti Kreula, Martti Kiesvaara, Helmut Vorbrüggen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1959 · 30 citations · Full text
On the Transfer of L-5-Vinyl-2-thiooxazolidone from the Rumen to the Milk.
Artturi I. Virtanen, Matti Kreula, Martti Kiesvaara et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1959 · 18 citations · Full text
The Transfer of L-5-Vinyl-2-Thiooxazolidinone (oxazolidinethione) to Milk.
Artturi I. Virtanen, Matti Kreula, Martti Kiesvaara et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1958 · 17 citations · Full text
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