Concepedia

F. Wolfe

FW

4

Publications

315

Citations

4

H-Index

1987

Active since

Affiliations

University of Alberta(Current)

F. Wolfe is an author at University of Alberta specializing in food chemistry, health sciences, and environmental engineering.

Top concepts

HealthEngineeringFood ChemistryEnvironmental EngineeringMedicineNutritionMetabolismPhysiologyToxicologyFood Safety

Publications per year

1987–1996

4

Publications

4

Dietary Oils with Added Tocopherols: Effects on Egg or Tissue Tocopherols, Fatty Acids, and Oxidative Stability

G. Cherian, F. Wolfe, J. S. Sim · Poultry Science · 1996 · 230 citations · Full text

Food Chemistry, Nutrition, Dark Meat +15

The Effect of Ultrafiltration on Physicochemical Properties of Retentate

S. Srilaorkul, Lech Ozimek, F. Wolfe et al. · Canadian Institute of Food Science and Technology Journal · 1989 · 37 citations

Engineering, Environmental Engineering, Water Purification +3

Effect of Ultrafiltration of Skim Milk on Casein Micelle Size Distribution in Retentate

S. Srilaorkul, Lech Ozimek, B. Ooraikul et al. · Journal of Dairy Science · 1991 · 37 citations · Full text

Investigation of nitrite and nitrate levels in paper materials used to package fresh meat

Fiona Scriven, Peter Sporns, F. Wolfe · Journal of Agricultural and Food Chemistry · 1987 · 11 citations

Fresh Meat, Nitrate Levels, Engineering +26

Rows per page

1–4 of 4