J. S. Sim

Dietary Oils with Added Tocopherols: Effects on Egg or Tissue Tocopherols, Fatty Acids, and Oxidative Stability

G. Cherian, F. Wolfe, J. S. Sim · Poultry Science · 1996 · 230 citations · Full text

Food Chemistry, Nutrition, Dark Meat +15

Effects of Feeding Flax and Two Types of Sunflower Seeds on Fatty Acid Compositions of Yolk Lipid Classes

Zhirong Jiang, Dong Uk Ahn, J. S. Sim · Poultry Science · 1991 · 142 citations · Full text

Lipid Analysis, Nutrition, Linoleic Acid +16

Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

Y. W. Wang, Catherine J. Field, J. S. Sim · Poultry Science · 2000 · 106 citations · Full text

Nutrition, Immunology, Education +21

Fatty Acid Determination in Chicken Egg Yolk: A Comparison of Different Methods

Yuxi Wang, Hoon H. Sunwoo, G. Cherian et al. · Poultry Science · 2000 · 98 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +21

Feeding Dietary Oils with Tocopherols: Effects on Internal Qualities of Eggs During Storage

G. Cherian, F.H. Wolfe, J. S. Sim · Journal of Food Science · 1996 · 95 citations

Nutrition, Engineering, Agricultural Economics +16