Hoon H. Sunwoo

In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium

E.N. Lee, Hoon H. Sunwoo, K. Menninen et al. · Poultry Science · 2002 · 158 citations · Full text

Pathogen Detection, Immunology, Specific Igy +17

Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

Fatemeh Bamdad, Seulki Hazel Shin, Joo‐Won Suh et al. · Molecules · 2017 · 109 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +10

Fatty Acid Determination in Chicken Egg Yolk: A Comparison of Different Methods

Yuxi Wang, Hoon H. Sunwoo, G. Cherian et al. · Poultry Science · 2000 · 98 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +21

Immune Responses in Chickens Against Lipopolysaccharide of Escherichia coli and Salmonella typhimurium

Hoon H. Sunwoo, T. Nakano, Walter T. Dixon et al. · Poultry Science · 1996 · 87 citations · Full text

Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens

Xiuling Li, T. Nakano, Hoon H. Sunwoo et al. · Poultry Science · 1998 · 82 citations · Full text

Immunology, Education, Yolk Weights +16