F.H. Wolfe - Concepedia

Author

F.H. Wolfe

University of Alberta

Also Known As

F. H. WOLFE, F. H. Wolfe, F.H. WOLFE, F.H. Wolfe, Frederick H. Wolfe

Publications

1.3K

Citations

H-Index

103

Concepts

All Affiliations

University of Alberta University of Arizona Iowa State University

About

F.H. Wolfe is an author at University of Alberta specializing in health sciences, physiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	669
2	Medicine	10	11	387
3	Engineering	6	6	265
4	Natural Sciences	3	3	34
5	Education	1	1	25

F.H. Wolfe

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Feeding Dietary Oils with Tocopherols: Effects on Internal Qualities of Eggs During Storage G. Cherian, F.H. Wolfe, J. S. Sim Journal of Food Science NutritionEngineeringAgricultural EconomicsYolk PhPalm Oil Eggs	1996	95
Dietary α‐Linolenic Acid and Mixed Tocopherols, and Packaging Influences on Lipid Stability in Broiler Chicken Breast and Leg Muscle Dong Uk Ahn, F.H. Wolfe, J.S. SIM Journal of Food Science Lipid AnalysisNutritionMuscle Fatty AcidsLeg MuscleBroiler Chicken Breast	1995	84
Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs Dong Uk Ahn, Hoon H. Sunwoo, F.H. Wolfe, Poultry Science	1995	82
Chicken skeletal muscle has three Ca2+-dependent proteinases F.H. Wolfe, Shridhar K. Sathe, Darrel E. Goll, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Muscle FunctionMolecular PhysiologyBiochemistrySkeletal MusclePhysiology	1989	81
POLYACRYLAMIDE DISC GEL ELECTROPHORESIS OF FRESH AND AGED CHICKEN MUSCLE PROTEINS IN SODIUM DODECYLSULFATE Joshua Hay, R. W. CURRIE, F.H. Wolfe Journal of Food Science Protein ChemistryEngineeringBiochemistryBioanalysisAlternative Protein Source	1973	74
EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE FIBRILS Joshua Hay, R. W. CURRIE, F.H. Wolfe, Journal of Food Science Animal PhysiologyMechanobiologyAgingLongevityPhysiology	1973	71
Oxygen Availability Affects Prooxidant Catalyzed Lipid Oxidation of Cooked Turkey Patties Dong Uk Ahn, A. O. Ajuyah, F.H. Wolfe, Journal of Food Science Food PackagingFood AnalysisFood PreservationMeat QualityCooked Turkey Patties	1993	65
Packaging Cooked Turkey Meat Patties while Hot Reduces Lipid Oxidation Dong Uk Ahn, F.H. Wolfe, J.S. SIM, Journal of Food Science Food PackagingFood AnalysisFood PreservationMeat QualityOxidative Stress	1992	61
Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscle R. W. CURRIE, F.H. Wolfe Meat Science MechanobiologyMuscle PhysiologyMuscle FunctionKinesiologyEngineering	1980	54
Three Methods for Determining Nonheme Iron in Turkey Meat Dong Uk Ahn, F.H. Wolfe, J.S. SIM Journal of Food Science NutritionIron MetabolismFood AnalysisMeat QualitySchricker Methods	1993	51

Page 1