Fiona Scriven

Deoxynivalenol and other<i>Fusarium</i>mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions

K. A. Scudamore, C. M. Hazel, S. Patel et al. · Food Additives & Contaminants Part A · 2009 · 77 citations · Full text

Agriculture, Food Science, Toxicology +14

Absorption and emission spectra of Athabasca asphaltene in the visible and near ultraviolet regions

T. Yokota, Fiona Scriven, Douglas S. Montgomery et al. · Fuel · 1986 · 74 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effects of endogenous flour lipids on the quality of short‐dough biscuits

Eleni Papantoniou, E.W. Hammond, Fiona Scriven et al. · Journal of the Science of Food and Agriculture · 2004 · 28 citations

Agriculture, Food Science, Cereal Science +14

Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits

Eleni Papantoniou, E.W. Hammond, Amalia Tsiami et al. · Journal of Agricultural and Food Chemistry · 2003 · 26 citations

Agriculture, Food Science, Food Chemistry +14

A continual spectrophotometric assay for amino acid decarboxylases

Fiona Scriven, Kenneth B. Wlasichuk, Monica M. Palcic · Analytical Biochemistry · 1988 · 15 citations

Life Sciences, Biochemistry, Enzymology +9