Concepedia

Eleni Papantoniou

EP

Statistics

Publications

3

Citations

70

H-Index

3

Active since

2001

Affiliations

University of Reading(Current)

United Biscuits (United Kingdom)

Eleni Papantoniou is an author at University of Reading specializing in agriculture, food science, and dough viscosity.

Publications per year

2001–2004

3

Publications

3

Effects of endogenous flour lipids on the quality of short‐dough biscuits

Eleni Papantoniou, E.W. Hammond, Fiona Scriven et al. · Journal of the Science of Food and Agriculture · 2004 · 28 citations

, , +14

Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits

Eleni Papantoniou, E.W. Hammond, Amalia Tsiami et al. · Journal of Agricultural and Food Chemistry · 2003 · 26 citations

, , +14

A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef

J. Stephen Elmore, Eleni Papantoniou, Donald S. Mottram · Advances in experimental medicine and biology · 2001 · 16 citations

, , +16

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