Publication | Closed Access
A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef
16
Citations
15
References
2001
Year
Food AnalysisAnalytical ChemistryFood EngineeringSolid Phase MicroextractionCooked BeefMeat QualitySensory ScienceMeat ScienceHeadspace EntrainmentFood SafetyHealth Sciences
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